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Position: Hafer Rauchbier
ABV: 5.1%
IBUs: 11
Categories: Specialty

This oat smoked beer was named in honor of our friend – beer journalist, author, and Rauchbier proponent, John Holl.

Brewed with over 50% oat malt. A Bavarian yeast strain produces familiar notes of banana and clove while oak & cherry wood smoked malts from our friends at Deer Creek Malthouse (Glen Mills, PA) add a clean smoky flavor.