Azacca, Hallertau Blanc, and the Cryo Pop hop blend combine for a hazy DIPA bursting with flavors of pineapple, white wine grape, and over-ripe peach. Copious amounts of oats and wheat provide a super soft mouthfeel.
Mosaic and Talus hops shine in this latest Lake Haze offering. Citrus up front with supporting flavors of sweet cherry and underripe blueberry. A drier finish than previous Lake Hazes makes this DIPA extra drinkable.
This rich, chocolatey stout was brewed with a complex blend of malts, including Honey, Caramel, and Chocolate malt. Lactose adds a touch of sweetness to this delightful dark beer. Make a toast to the good life.
Pilsner, rye, and spelt malts give this Saison a crisp, slightly spicy base. Belgian Farmhouse yeast adds to the spice with notes of clove and black pepper. Lemondrop and Hallertau Blanc hops round it all out with citrus and white wine grape flavors.
Japanese Rice Lagers are low in alcohol and feature rice both for flavor and to lighten the body of the beer. Sorachi Ace is the only commercially available hop that comes from Japan. They tend to be herbal, spicy, and lemony.