We collaborated with Country Malt Group and Yakima Chief Hops for this re-brew of the first beer ever tapped at WBC! This juicy DIPA boasts flavors of pineapple, mango, and herbal tea while presenting a pleasant bitterness up front.
We had our friends at Black and Brass Coffee Co. roast up some wonderful Yirgacheffe coffee beans and then we added them to a delicious IPA. The end result is a wonderfully balanced beer in which the coffee and hops meld into one.
An IPA brewed with Columbus and Simcoe hops as well as a healthy dose of Pennsylvania Spruce Tips. Juicy and piney, brewed in collaboration with Hopping Eagle Brewing Co, Log Tavern Brewing Co, & Sons of the Hunt.