We collaborated with Country Malt Group and Yakima Chief Hops for this re-brew of the first beer ever tapped at WBC!  This juicy DIPA boasts flavors of pineapple, mango, and herbal tea while presenting a pleasant bitterness up front.


We had our friends at Black and Brass Coffee Co. roast up some wonderful Yirgacheffe coffee beans and then we added them to a delicious IPA. The end result is a wonderfully balanced beer in which the coffee and hops meld into one.

Dock Days IPA

Oats and wheat give this IPA a smooth body. We used the 5th Annual Pink Boots Hop Blend to give floral citrus notes.

NEPA Harvester

This Hoppy Amber Ale was brewed exclusively with hops grown in Pennsylvania. Cascade, Chinook, and Newport hops grown by our friends at Avery Mountain Bines & Twine balance out sweet crystal malts.

Beyond the Pines

An IPA brewed with Columbus and Simcoe hops as well as a healthy dose of Pennsylvania Spruce Tips. Juicy and piney, brewed in collaboration with Hopping Eagle Brewing Co, Log Tavern Brewing Co, & Sons of the Hunt.