Paupack Cream Ale

Our exceptionally drinkable flagship beer. A straw-colored ale that is crisp, smooth, and refreshing.

Hawley Hefeweizen

This German-style wheat beer gets its character from a lot of wheat, a few hops and a Bavarian yeast strain.  Light, with notes of banana and clove.

Largemouth IPA

Our Flagship IPA brewed with Chinook, Simcoe, and Citra hops. Waves of dank citrus and pine bitterness followed by a crisp dry finish.



We collaborated with Country Malt Group and Yakima Chief Hops for this re-brew of the first beer ever tapped at WBC!  This juicy DIPA boasts flavors of pineapple, mango, and herbal tea while presenting a pleasant bitterness up front.

Lake Haze #27: Polar Plunge

This hazy DIPA was hopped almost entirely with Cryo Hops – a product made by cryogenically freezing hops to isolate resins and aromatic oils. Sweet, overripe tropical fruit dominates the palate while wheat and oats create a silky-smooth base.


We used traditional German brewing techniques to create this homage to the style originated in Cologne, Germany. Decoction mashing adds malt character, improves clarity, and helps us achieve a dry finish. First wort hopping imparts a smooth bitterness, making this light ale exceptionally drinkable.


Light and Dark Munich malts create the base for this malty German-style lager. We took that traditional base and turned it up to eleven – employing a single decoction mash to intensify its rich malt character. Bock On!


A perfect balance of German malt & hops, our Oktoberfest lager pours a beautiful burnt orange and is an excellent way to celebrate the season.


Munich malts provide smooth notes of toasted bread with a slight hint of honey. A decoction mash keeps the beer dry and drinkable while simultaneously boosting malt flavor. And a process called spunding captures the natural CO2 from fermentation, providing proper carbonation that is smoother on the tongue.


Hawley’s Comet

A West Coast IPA brewed with Comet, El Dorado, and Simcoe hops. This IPA is packed with flavors of citrus and pine. Flaked oats create a smooth body that balances out the hops.