This oat smoked beer was named in honor of our friend – beer journalist, author, and Rauchbier proponent, John Holl.

Brewed with over 50% oat malt. A Bavarian yeast strain produces familiar notes of banana and clove while oak & cherry wood smoked malts from our friends at Deer Creek Malthouse (Glen Mills, PA) add a clean smoky flavor.


A refreshing pale lager brewed with flaked maize and fresh lime puree.

American Blonde

This refreshing Blonde Ale was brewed for drinkability. A simple grain bill keeps the beer light while American hops add just a hint of floral citrus.

Dock Days IPA

Oats and wheat give this IPA a smooth body. We used the 5th Annual Pink Boots Hop Blend to give floral citrus notes.


An American IPA brewed with oats, Citra, Simcoe, Azacca & Columbus hops. Wonderfully pungent, fruity aroma matched by a soft mouthfeel and crisp, dry finish.

Tea it Up: Rejuvenate

An American Wheat Ale infused with lemon and orange peel, spearmint, peaches, green tea, and black tea. Inspired by a certain coffee chain’s popular tea drink.


We brewed a classic American Porter with roasty chocolate malts. Then Hoppy the Elf came along and dumped a bunch of candy canes in the kettle! The result is a rich, dark beer that tastes like a box of thin mint cookies!

Logan’s Tears

Putting fruit in beer makes Logan sad, but we know it makes you happy!

Lemon Lavender Shandy is light and refreshing and is brewed with real lemon and lavender flowers.

Big Ass Bass

To celebrate our 4th Anniversary, we brewed our heaviest-hopped beer EVER. Ridiculous amounts of Citra, Sultana, and Talus hops provide intense flavors of bright citrus and sweet melon. Malted wheat and oats round out the body of this huge Triple IPA.


Bursting with flavors of citrus and berry and less than half the calories of an average IPA, Smallmouth Low-Cal IPA is the perfect combination of flavor and drinkability.