Our exceptionally drinkable flagship beer. A straw-colored ale that is crisp, smooth, and refreshing.

This German-style wheat beer gets its character from a lot of wheat, a few hops and a Bavarian yeast strain.  Light, with notes of banana and clove.

Our Flagship IPA brewed with Chinook, Simcoe, and Citra hops. Waves of dank citrus and pine bitterness followed by a crisp dry finish.

We collaborated with Country Malt Group and Yakima Chief Hops for this re-brew of the first beer ever tapped at WBC!  This juicy DIPA boasts flavors of pineapple, mango, and herbal tea while presenting a pleasant bitterness up front.

An exceptionally balanced pumpkin ale brewed with real pumpkin, cinnamon, clove, ginger, and nutmeg

This hazy DIPA was hopped almost entirely with Cryo Hops – a product made by cryogenically freezing hops to isolate resins and aromatic oils. Sweet, overripe tropical fruit dominates the palate while wheat and oats create a silky-smooth base.

We designed this lager to resemble those brewed in the US leading up to Prohibition. The combination of 6-Row barley malt & flaked corn provides a light body. Chevallier Heritage Malt, made from one of the most widely used barley varieties of the late 19th and early 20th centuries, adds color & an intense malty-sweet flavor. Cluster hops balance out that sweetness with just the right amount of bitterness & floral hop character.

We used traditional German brewing techniques to create this homage to the style originated in Cologne, Germany. Decoction mashing adds malt character, improves clarity, and helps us achieve a dry finish. First wort hopping imparts a smooth bitterness, making this light ale exceptionally drinkable.

This historic beer style may be sparse in today’s market, but it was widely available throughout
Central Germany in the mid to late 1800s. This tart ale is brewed with Oak Smoked Wheat Malt &
Cherry Wood Smoked Barley Malt.

Light and Dark Munich malts create the base for this malty German-style lager. We took that traditional base and turned it up to eleven – employing a single decoction mash to intensify its rich malt character. Bock On!

This English Style Session Ale is very light in body and alcohol content but packed with toffee flavor from English malts.

We had our friends at Black and Brass Coffee Co. roast up some wonderful Yirgacheffe coffee beans and then we added them to a delicious IPA. The end result is a wonderfully balanced beer in which the coffee and hops meld into one.

A perfect balance of German malt & hops, our Oktoberfest lager pours a beautiful burnt orange and is an excellent way to celebrate the season.

Munich malts provide smooth notes of toasted bread with a slight hint of honey. A decoction mash keeps the beer dry and drinkable while simultaneously boosting malt flavor. And a process called spunding captures the natural CO2 from fermentation, providing proper carbonation that is smoother on the tongue.

A traditional Irish style dry stout brewed with flaked and roasted barley and infused with nitrogen. Pleasantly roasty with a touch of smoke and chocolate.

This is our Pennsylvania take on a German-style Maibock. Pale in color, this lager boasts strong malt flavors and a medium/high alcohol content while still finishing light on the palate.

We utilized Belma, Citra, and Huell Melon hops to impart refreshing flavors of grapefruit, orange zest, and honeydew into this extra pale IPA. Blonde roasted oats and wheat malt provide a silky-smooth body.

Our classic Paupack Cream Ale conditioned on jalapeño-infused local honey from Lukan’s Farm.

A West Coast IPA brewed with Comet, El Dorado, and Simcoe hops. This IPA is packed with flavors of citrus and pine. Flaked oats create a smooth body that balances out the hops.

A refreshing wheat ale conditioned on 400 lbs of fresh cucumber.

This oat smoked beer was named in honor of our friend – beer journalist, author, and Rauchbier proponent, John Holl.

Brewed with over 50% oat malt. A Bavarian yeast strain produces familiar notes of banana and clove while oak & cherry wood smoked malts from our friends at Deer Creek Malthouse (Glen Mills, PA) add a clean smoky flavor.

A refreshing pale lager brewed with flaked maize and fresh lime puree.

This refreshing Blonde Ale was brewed for drinkability. A simple grain bill keeps the beer light while American hops add just a hint of floral citrus.

Oats and wheat give this IPA a smooth body. We used the 5^th Annual Pink Boots Hop Blend to give floral citrus notes.

An American IPA brewed with oats, Citra, Simcoe, Azacca & Columbus hops. Wonderfully pungent, fruity aroma matched by a soft mouthfeel and crisp, dry finish.

An American Wheat Ale infused with lemon and orange peel, spearmint, peaches, green tea, and black tea. Inspired by a certain coffee chain’s popular tea drink.

We brewed a classic American Porter with roasty chocolate malts. Then Hoppy the Elf came along and dumped a bunch of candy canes in the kettle! The result is a rich, dark beer that tastes like a box of thin mint cookies!

Brewed with two pounds per barrel of roasted pecans, caramel and honey malts, and a touch of milk sugar. We aged this behemoth in Templeton Rye Whiskey barrels for nine months with maple syrup. Nutty, roasty, and pleasantly boozy with light maple on the finish.  CONTAINS; NUTS & LACTOSE

Our Spring seasonal IPA utilizes Citra and Amarillo hops, as well as sweet orange peel, to provide bright flavors of orange and tangerine flavor. Wheat and oat malts create an ultra-soft mouthfeel.

After our redesign of No Frills last year, there were still a few changes we wanted to make this year. Notably, we adjusted the hop schedule to dial back the bitterness. We also employed a decoction mash to dry out the beer while also slightly amplifying the malt character. Both of these changes make this pilsner even more drinkable.

Putting fruit in beer makes Logan sad, but we know it makes you happy!

Lemon Lavender Shandy is light and refreshing and is brewed with real lemon and lavender flowers.

To celebrate our 4th Anniversary, we brewed our heaviest-hopped beer EVER. Ridiculous amounts of Citra, Sultana, and Talus hops provide intense flavors of bright citrus and sweet melon. Malted wheat and oats round out the body of this huge Triple IPA.

Bursting with flavors of citrus and berry and less than half the calories of an average IPA, Smallmouth Low-Cal IPA is the perfect combination of flavor and drinkability.

This Hoppy Amber Ale was brewed exclusively with hops grown in Pennsylvania. Cascade, Chinook, and Newport hops grown by our friends at Avery Mountain Bines & Twine balance out sweet crystal malts.

This rich, chocolatey stout was brewed with a complex blend of malts, including Honey, Caramel, and Chocolate malt. Lactose adds a touch of sweetness to this delightful dark beer. Make a toast to the good life.

What day is it anyway? This IPA was brewed exclusively with Mosaic & Azacca hops to give it a juicy hop punch while oats and wheat provide a full, smooth body for easy drinking any day.

An exceptionally balanced pumpkin ale brewed with real pumpkin, cinnamon, clove, ginger, and nutmeg

A German-Style Pale Lager that more closely resembles the beers that are served at Oktoberfest in Munich. Designed to be drunk by the liter, Festbier is lighter than our Oktoberfest Märzen with a touch more noble hop flavor and aroma.

Translating to “dark wheat,” this Dunkelweizen is similar to our Hawley Hefeweizen but a little darker in color. Light banana notes backed by a bready, nutty, and chocolaty malt backbone.

A strong, rich German-Style Lager brewed with imported Munich malt and Magnum hops. Bold flavors of cherry, raisin, and baked bread with a hint of chocolate on the back end.

Pilsner, rye, and spelt malts give this Saison a crisp, slightly spicy base. Belgian Farmhouse yeast adds to the spice with notes of clove and black pepper. Lemondrop and Hallertau Blanc hops round it all out with citrus and white wine grape flavors.

West Coast style IPA loaded with Cascade & Columbus hops from the Pacific Northwest. Full of grapefruit and pine flavors, this pungent IPA is like drinking a glass of straight hops.

A Pre-Prohibition style ale known as Kentucky Common. Brewed with almost one-third flaked corn, this historic ale pours a deep amber color with notes of toffee, roast, and classic American hops.

Old-School meets New-School in this West Coast IPA brewed just for Winter. Chinook and Cascade hops attribute classic piney resin flavors while Simcoe and a healthy dose of Mosaic provide a bouquet of citrus, tropical fruit and berry.

This German-style lager is the perfect way to unwind after a day on the slopes. Dark in color from roasted chocolate malts but light on the tongue like your favorite lagers.

This Belgian Golden Strong spent six months in Gin barrels with Sauvignon Blanc grapes.  Gin botanicals dominate the palate on the first sip with smooth grape flavor taking over on the finish.

This English Style Session Ale is very light in body and alcohol content but packed with toffee flavor from English malts.

A crisp, crushable low-ABV IPA designed to keep the party going. Brewed with flaked wheat, Azacca, and Mosaic hops. Dry hopped with Sultana for added citrus and tropical flavor.

A pale ale brewed entirely with American-grown hops & barley. Nugget, Amarillo, and Azacca hops provide pleasant citrus flavors balanced by a medium malt backbone.

A double dry hopped Double IPA version of our fan-favorite Hydroelectric IPA! We used Citra, Simcoe, and Azacca like the original, then added a second dry hop with Sultana. Big tropical fruit flavors with a dank citrus finish.

An IPA brewed with Columbus and Simcoe hops as well as a healthy dose of Pennsylvania Spruce Tips. Juicy and piney, brewed in collaboration with Hopping Eagle Brewing Co, Log Tavern Brewing Co, & Sons of the Hunt.

Also known as “Polish Champagne,” Grodziskie is a style of beer that is low in alcohol, highly carbonated, hopped like a pilsner, and uses only oak smoked wheat for the malt base. Extremely light with a noticeable but not overpowering smoke and hop flavor.

Kuyt is a historic style of beer originating in the Netherlands. Popular in the 1300s-1600s, it features a grist of 45% oat malt, 20% wheat malt, and 35% malted barley. Light in color with a smooth body, crisp grainy bread flavor, and very slight hop presence.

Helles Lager brewed with sweet orange peel and citrusy German hops. This light and refreshing German-style lager has notes of fresh baked bread and orange zest.