Our exceptionally drinkable flagship beer. A straw-colored ale that is crisp, smooth, and refreshing.

This German-style wheat beer gets its character from a lot of wheat, a few hops and a Bavarian yeast strain.  Light, with notes of banana and clove.

Our Flagship IPA brewed with Chinook, Simcoe, and Citra hops. Waves of dank citrus and pine bitterness followed by a crisp dry finish.

This English Style Session Ale is very light in body and alcohol content but packed with toffee flavor from English malts.

A traditional Irish style dry stout brewed with flaked and roasted barley and infused with nitrogen. Pleasantly roasty with a touch of smoke and chocolate.

This is our Pennsylvania take on a German-style Maibock. Pale in color, this lager boasts strong malt flavors and a medium/high alcohol content while still finishing light on the palate.

Azacca, Hallertau Blanc, and the Cryo Pop hop blend combine for a hazy DIPA bursting with flavors of pineapple, white wine grape, and over-ripe peach. Copious amounts of oats and wheat provide a super soft mouthfeel.

Mosaic and Talus hops shine in this latest Lake Haze offering. Citrus up front with supporting flavors of sweet cherry and underripe blueberry. A drier finish than previous Lake Hazes makes this DIPA extra drinkable.

Our classic Paupack Cream Ale conditioned on jalapeño-infused local honey from Lukan’s Farm.

Bursting with flavors of citrus and berry and less than half the calories of an average IPA, Smallmouth Low-Cal IPA is the perfect Summer sipper.

A refreshing wheat ale conditioned on 400 lbs of fresh cucumber.

Oats and wheat give this IPA a smooth body. We used the 5^th Annual Pink Boots Hop Blend to give floral citrus notes.

An American IPA brewed with oats, Citra, Simcoe, Azacca & Columbus hops. Wonderfully pungent, fruity aroma matched by a soft mouthfeel and crisp, dry finish.

An American Wheat Ale infused with lemon and orange peel, spearmint, peaches, green tea, and black tea. Inspired by a certain coffee chain’s popular tea drink.

Japanese Rice Lagers are low in alcohol and feature rice both for flavor and to lighten the body of the beer. Sorachi Ace is the only commercially available hop that comes from Japan. They tend to be herbal, spicy, and lemony.

We brewed a classic American Porter with roasty chocolate malts. Then Hoppy the Elf came along and dumped a bunch of candy canes in the kettle! The result is a rich, dark beer that tastes like a box of thin mint cookies!

Brewed with two pounds per barrel of roasted pecans, caramel and honey malts, and a touch of milk sugar. We aged this behemoth in Templeton Rye Whiskey barrels for nine months with maple syrup. Nutty, roasty, and pleasantly boozy with light maple on the finish.  CONTAINS; NUTS & LACTOSE

Our Spring seasonal IPA utilizes Citra and Amarillo hops, as well as sweet orange peel, to provide bright flavors of orange and tangerine. Wheat and oat malts create an ultra-soft mouthfeel.

We went back to the drawing board on our Spring seasonal lager. New base malt, new hops, and a new mash schedule makes this crisp, dry pilsner even more crushable!

Our Logan’s Tears series is comprised of beers our Head Brewer hates to make but you love to drink!

The latest installment in the Logan’s Tears series features sweet cherry puree, flaked and malted oats, cinnamon, milk sugar, and Madagascar Bourbon Vanilla beans.

To celebrate our 4th Anniversary, we brewed our heaviest-hopped beer EVER. Ridiculous amounts of Citra, Sultana, and Talus hops provide intense flavors of bright citrus and sweet melon. Malted wheat and oats round out the body of this huge Triple IPA.

We utilized Belma, Citra, and Huell Melon hops to impart refreshing flavors of grapefruit, orange zest, and honeydew into this extra pale IPA. Blonde roasted oats and wheat malt provide a silky-smooth body.

This Hoppy Amber Ale was brewed exclusively with hops grown in Pennsylvania. Cascade, Chinook, and Newport hops grown by our friends at Avery Mountain Bines & Twine balance out sweet crystal malts.

A perfect balance of German malt & hops, our Oktoberfest lager pours a beautiful burnt orange and is an excellent way to celebrate the season.

What day is it anyway? This IPA was brewed exclusively with Mosaic & Azacca hops to give it a juicy hop punch while oats and wheat provide a full, smooth body for easy drinking any day.

An exceptionally balanced pumpkin ale brewed with real pumpkin, cinnamon, clove, ginger, and nutmeg

A German-Style Pale Lager that more closely resembles the beers that are served at Oktoberfest in Munich. Designed to be drunk by the liter, Festbier is lighter than our Oktoberfest Märzen with a touch more noble hop flavor and aroma.

Translating to “dark wheat,” this Dunkelweizen is similar to our Hawley Hefeweizen but a little darker in color. Light banana notes backed by a bready, nutty, and chocolaty malt backbone.

A strong, rich German-Style Lager brewed with imported Munich malt and Magnum hops. Bold flavors of cherry, raisin, and baked bread with a hint of chocolate on the back end.

A West Coast IPA brewed with Comet, El Dorado, and Simcoe hops. This IPA is packed with flavors of citrus and pine. Flaked oats create a smooth body that balances out the hops.

West Coast style IPA loaded with Cascade & Columbus hops from the Pacific Northwest. Full of grapefruit and pine flavors, this pungent IPA is like drinking a glass of straight hops.

A Pre-Prohibition style ale known as Kentucky Common. Brewed with almost one-third flaked corn, this historic ale pours a deep amber color with notes of toffee, roast, and classic American hops.

Old-School meets New-School in this West Coast IPA brewed just for Winter. Chinook and Cascade hops attribute classic piney resin flavors while Simcoe and a healthy dose of Mosaic provide a bouquet of citrus, tropical fruit and berry.

This German-style lager is the perfect way to unwind after a day on the slopes. Dark in color from roasted chocolate malts but light on the tongue like your favorite lagers.

This Belgian Golden Strong spent six months in Gin barrels with Sauvignon Blanc grapes.  Gin botanicals dominate the palate on the first sip with smooth grape flavor taking over on the finish.

This English Style Session Ale is very light in body and alcohol content but packed with toffee flavor from English malts.

A crisp, crushable low-ABV IPA designed to keep the party going. A crisp, crushable low-ABV IPA designed to keep the party going. Brewed with flaked wheat, Azacca, and Sultana hops. Then dry hopped with more Azacca for an extra fruity finish.

A pale ale brewed entirely with American-grown hops & barley. Nugget, Amarillo, and Azacca hops provide pleasant citrus flavors balanced by a medium malt backbone.

A double dry hopped Double IPA version of our fan-favorite Hydroelectric IPA! We used Citra, Simcoe, and Azacca like the original, then added a second dry hop with Sultana. Big tropical fruit flavors with a dank citrus finish.

An IPA brewed with Columbus and Simcoe hops as well as a healthy dose of Pennsylvania Spruce Tips. Juicy and piney, brewed in collaboration with Hopping Eagle Brewing Co, Log Tavern Brewing Co, & Sons of the Hunt.

Also known as “Polish Champagne,” Grodziskie is a style of beer that is low in alcohol, highly carbonated, hopped like a pilsner, and uses only oak smoked wheat for the malt base. Extremely light with a noticeable but not overpowering smoke and hop flavor.

Kuyt is a historic style of beer originating in the Netherlands. Popular in the 1300s-1600s, it features a grist of 45% oat malt, 20% wheat malt, and 35% malted barley. Light in color with a smooth body, crisp grainy bread flavor, and very slight hop presence.

Munich-style Helles Lager with orange peels and citrusy German hops. Light and refreshing German style lager with notes of fresh baked bread & orange zest.