Munich malts provide smooth notes of toasted bread with a slight hint of honey. A decoction mash keeps the beer dry and drinkable while simultaneously boosting malt flavor. And a process called spunding captures the natural CO2 from fermentation, providing proper carbonation that is smoother on the tongue.


Wake Surfer

Our Spring seasonal IPA utilizes Citra and Amarillo hops, as well as sweet orange peel, to provide bright flavors of orange and tangerine flavor. Wheat and oat malts create an ultra-soft mouthfeel.


No Frills Pils

After our redesign of No Frills last year, there were still a few changes we wanted to make this year. Notably, we adjusted the hop schedule to dial back the bitterness. We also employed a decoction mash to dry out the beer while also slightly amplifying the malt character. Both of these changes make this pilsner even more drinkable.


Inside Edge

Old-School meets New-School in this West Coast IPA brewed just for Winter. Chinook and Cascade hops attribute classic piney resin flavors while Simcoe and a healthy dose of Mosaic provide a bouquet of citrus, tropical fruit and berry.

Black Diamond Lager

This German-style lager is the perfect way to unwind after a day on the slopes. Dark in color from roasted chocolate malts but light on the tongue like your favorite lagers.